Future Foods Africa
THE FUTURE OF FOOD IS ANCIENT
Future Foods Africa
Supplying African climate-resilient, naturally gluten-free ancient grains, flours and superfoods across Europe.
OUR MISSION
Based in London UK, we are building Europe's supply chain for climate-resilient African ancient grains, flours and superfoods that benefit people's health, local communities, and the planet.
Beyond organic, our naturally climate-resilient ingredients are responsibly grown by smallholder farmers and women-led cooperatives across Africa.
​
Who do we supply?
​​
European manufacturers, distributors, food brands and more
​
GLUTEN-FREE AFRICAN ANCIENT GRAINS
FONIO
One of Africa’s oldest cultivated grains, fonio is naturally gluten-free, fast-cooking, and highly climate-resilient. Its mild flavour and fine texture make it ideal for flours, bakery blends, cereals, and ready-to-eat product
​
​Applications:
Gluten-free flour, couscous-style grain, porridge, baking blends, snacks, breakfast cereals, brewing.
AFRICAN MILLET
Millet is a drought-tolerant ancient grain widely grown across Africa and valued for its fibre and mineral content. It performs well in gluten-free flours and is suitable for bakery products, porridges, and cereal formulations.
​
Applications:
Gluten-free flour, porridge mixes, bakery blends, cereals, fermented foods
SORGHUM
Sorghum is a climate-resilient ancient grain naturally suited to dryland farming across Africa. Rich in fibre and antioxidants, it is widely used in gluten-free flours, bakery products, cereals, and beverage applications.
​
Applications:
Gluten-free flour, baking blends, cereals, fermented foods, brewing
TEFF
Teff is a nutrient-dense ancient grain from East Africa known for its high iron and fibre content. Its fine texture makes it especially suitable for gluten-free baking, flatbreads, porridges, and specialty grain blends.
​
Applications:
Gluten-free four, flatbreads, baking blends, porridge, cereals
GLUTEN-FREE AFRICAN SUPERFOODS
MORINGA
Moringa is a nutrient-rich leafy superfood valued for its protein, iron, and antioxidant content. Its fine green powder is widely used to enrich functional foods, beverages, and wellness products.
​
Applications:
Powders, supplements, smoothies, bakery enrichment, nutrition blends
BAOBAB
Baobab fruit powder is a naturally vitamin C–rich superfood harvested from climate-resilient trees across Africa. Its citrus-like flavour and high fibre content make it ideal for functional foods and beverages.
​
Applications:
Drink mixes, nutrition powders, snack bars, supplements, smoothies
TIGERNUTS
Tigernuts are naturally sweet, fibre-rich tubers traditionally consumed across Africa and the Mediterranean. They are ideal for dairy alternatives, gluten-free flours, and snack ingredients.
​
Applications:
Plant-based milk, flour, snacks, cereals, energy bars
.png)
HIBISCUS
Hibiscus is a vibrant, antioxidant-rich flower widely used across Africa in traditional drinks and natural food preparations. Its deep red colour and refreshing tart flavour make it ideal for beverages, functional ingredients, and natural colouring applications.
​
Applications:
Herbal teas, beverage blends, natural colourants, extracts, powders, wellness drinks
BAMBARA BEANS
Bambara beans (also known as Bambara groundnuts) are a resilient African legume valued for their high protein content (18–24% protein), drought tolerance, and rich culinary heritage across West, Central, and Southern Africa.
​
Applications:
Plant-based protein products, gluten-free flours, snacks, dairy alternatives, bakery blends, traditional dishes, soups and stews, functional food formulations