As gluten-free innovation evolves, could ancient grains offer manufacturers new opportunities to improve nutrition, functionality and product differentiation?

Europe is heating up, putting growing pressure on agriculture and food production. Discover why crop diversification and climate-resilient ingredients such as fonio could help shape the future of food.

Only 15 crops provide the bulk of the world’s food. As the industry seeks diversity and resilience, could fonio — an ancient grain cultivated for 5,000 years — help shape the future of food?